Chili's chicken crispers w/ honey mustard

CHICKEN CRISPERS

Ingredients

1 egg
1/4 cup milk
3/4 cup chicken broth
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 cup self rising flour
10 chicken tenderloins
1/2 cup flour
6-10 cups oil (for frying)

Directions

1) Heat oil in fryer to 350 degrees F.

2) Combine egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self rising flour. Let the batter sit for 5 minutes.

3) Coat each piece of chicken with dry flour, and then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil. Fry for 7 to 9 minutes.

4) Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time. Drain fried chicken strips on paper towels and serve with honey mustard dressing.

HONEY MUSTARD

Ingredients

2/3 cup mayonnaise
1/4 cup honey
2 tablespoons dijon mustard
1 teaspoon white vinegar
1 pinch paprika
1 pinch salt

Directions

1) Combine all ingredients in a medium bowl and whisk until combined.


I read some peoples reviews and they omitted the vinegar and paprika. I added a bit more honey for sweetness. I guess just play around with it until it taste like what you want.