Friday, May 1, 2009

scripture cake

has anyone ever actually made this cake?

1 cup Judges 5:25 (butter)
1/2 cup Exodus 27:20 (olive oil)
2 cups Proverbs 16:24 (sugar)
2 tablespoons 1 Samuel 14:25 (honey)
3 Isaiah 10:14 (eggs)
1/4 cup Joshua 5:6 (milk)
2 cups 1 Kings 4:22 (white flour)
1 cup D & C 89:14 (whole wheat flour)
1 teaspoon Leviticus 2:13 (salt)
1 teaspoon Amos 4:5 (baking soda)
2 teaspoons Exodus 30:23 (cinnamon)
3 cups Proverbs 25:11 (apples, peeled and grated)
1 cup Genesis 43:11 (chopped pecans or walnuts, optional)

in a large bowl beat together butter, oil, sugar, and honey. add eggs and milk and beat until creamy. in a separate bowl, sift together white and wheat flour, salt, baking soda, and cinnamon. stir into batter. add grated apples and nuts. stir to blend. pour into greased 9x13 inch pan. bake at 350 degrees for 50-60 minutes. great plain, with your favorite frosting, or a scoop of vanilla ice cream. makes 12 servings.


The Smith Family said...

We have a couple of times. The cake is ok. But it is fun to make, especially for FHE.