Sunday, April 27, 2008

Dinner :)

oh my goodness we just ate a delicious meal! enchiladas! but we didnt use traditional enchilada sauce.

1 package flour tortillas

1 4 oz can diced green chiles

2 cans cream of chicken soup

2 cups sour cream

1 pound cheese

10 cooked chicken tenders

1 can olives- sliced

Mix chiles, sour cream, soup, olives, and half of grated cheese together. divide mixture in half. add chicken to one half of mixture. roll into 10-12 tortillas and place in 9x13 ungreased pan. cover tortillas with remaining mixture. top with cheese and bake for 30 minutes at 350 degrees.

oh my goodness, its a must try! mike (our dinner guest) LOVED it! and he's, well, picky! ;)


Rachel Keyser said...

Those are the enchiladas my mom makes (I've made them too, but I never have all the ingredients).

Rachel Keyser said...

The only other ingredient we added (since I made them last night) was green onions. And we use corn not flour tortillas.